FIREPIT SUPERVISOR – 8:00 AM to 2:00 PM
Maintain the warm up area and ensure the safety of anglers.
FISH MEASURERS – 9:30 AM to 1:30 PM
Measure fish caught in your grid and record the length and time.
HALL SET UP – 8:00 AM to 10:00 AM
Set up tables & chairs, put out prizes, etc.
HALL EVENT – 1:00 PM to 4:00 PM
Sell liquor tickets, wristband anglers, and bartending.
HALL CLEAN-UP – 4:00 PM to 5:00 PM
Tables cleared & cleaned, garbage collected & chairs stacked.
MERCHANDISE – 7:00 AM to 4:00 PM
Man the Merchandise table